Description
Eggplants come in various shapes and sizes, including Chinese, Thai, and Indian varieties. They have a slightly bitter taste and spongy texture, making them versatile for grilling, frying, or roasting.
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Eggplants come in various shapes and sizes, including Chinese, Thai, and Indian varieties. They have a slightly bitter taste and spongy texture, making them versatile for grilling, frying, or roasting.
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